Owned by Jose Betancourt, featuring a menu created with his business partner Dave Brownell (who also owns The Ballroom in Fremont and Talarico’s n West Seattle). Jose describes their Northern Mexican food as “cowboy-like” – very rustic and mesquite-grilled – unique Tex – Mex. The Carne Asada is our specialty and the prices are very affordable. Platos Grandes entrees start at $8.50 and go up to $12.95.
Tex Mex and Regional Mexican. Rustic meats cooked over mesquite and classics like great quesadillas and enchiladas. Plenty of vegatarian options. Our House Specilties include our Carne Asada Plate and Tacos Al Pastor.
Small plates from $5-$9, large plates from $11-$17.95
Accepted on line or by phone 206-218-1040
4pm-2am Daily serving food till midnight and 1am on Friday and Saturday. Brunch Saturday & Sunday 11am-4pm
Tuesday –Saturday 11am-4pm featuring a taqueria style menu with Tortas, Burritos, Tacos and quesadillas.
Daily from 4pm-6pm and 10pm-12am. Featuring happy hour food menu items and $5 house wines,champagne along with $2.50 Black Star Lager in a can.
Full Bar, extensive Tequila selection & margaritas as well as local draft beers, and wines.