Owned by Jose Betancourt, featuring a menu created with his business partner Dave Brownell (who also owns The Ballroom in Fremont and Talarico’s n West Seattle). Jose describes their Northern Mexican food as “cowboy-like” – very rustic and mesquite-grilled – unique Tex – Mex. The Carne Asada is our specialty and the prices are very affordable. Platos Grandes entrees start at $8.50 and go up to $12.95.

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Tex Mex and Regional Mexican. Rustic meats cooked over mesquite and classics like great quesadillas and enchiladas. Plenty of vegetarian options. Our House Specialties include our Carne Asada Plate and Tacos Al Pastor.

Lunch Menu

Starters Menu

Entrees Menu

Dessert Menu

Kids Menu

Drinks Menu

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You probably know that margaritas can come on the rocks or blended. Perhaps you like salt, and maybe, just maybe, you like a fresh fruit margarita. But have you ever heard of an avocado margarita? That is right, we said avocado! Did you know that high avocado intake has been shown to have a beneficial effects for lowering cholesterol levels? Mmmm healthy and tasty!

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Laredos Hours


11am – 2am, Daily


11am – Sat &  Sun and features a $6 happy hour brunch menu.


11am – 4pm, Tuesday –Saturday featuring a taqueria style menu with Tortas, Burritos, Tacos and Quesadillas.


4pm – 2am daily, serving food till midnight, and 1am on Friday and Saturday nights.

Happy Hour:

Daily from 4pm-6pm and 10pm-12am. Featuring $4-$6 menu items and $5 house wines and champagne along with $2.50 Black Star beer.

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